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Advanced Dairy Chemistry: 3: Volume 3: Lactose, Water, Salts and Minor Constituents

by Paul L. H. McSweeney,Patrick F. Fox

ISBN 13: 9780387848648

Format: Illustrated (806 pages)
Publisher: Springer
Published: 22 Apr 2009

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Fundamentals of Cheese Science

by Patrick F. Fox,Paul L. H. McSweeney,Timothy M. Cogan

ISBN 13: 9780834212602

Format: Hardcover (600 pages)
Publisher: Springer
Published: 29 Feb 2000

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Advanced Dairy Chemistry Volume 2: Lipids

by Patrick F. Fox,Paul L. H. McSweeney

ISBN 13: 9781461498308

Format: Paperback (828 pages)
Publisher: Springer
Published: 18 Sep 2014

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Advanced Dairy Chemistry, Volume 2: Lipids

by Paul L. H. McSweeney,Patrick F. Fox,James A. O'Mahony

ISBN 13: 9783030486884

Format: Paperback (506 pages)
Publisher: Springer
Published: 10 Dec 2021

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